Saturday, March 13, 2010

Jade Imperial Sichuan


I've posted Italian, Japanese, Indonesian, and Thai cuisine lately.. Do you guys miss a Chinese food now? Here it is, I found a recently opened a Chinese restaurant.. Jade Imperial Sichuan which serves one type of authentic Chinese cuisine that most of people branded it as one of the spiciest Chinese food around, Sichuan style food..


Yup, Sichuan cuisine is well-known for pungency and spiciness flavor.. See they decorate the whole wall with chili picture..


The dining area is just like an ordinary Chinese restaurant and quite spacious.. Do you need a more private area for your own occasion, easy they also have some private dining rooms..


Boiled peanut.. Is it a compliment? No, it's not free.. I checked the bill it costs 5K..


We can ordered the dim sum here for lunch and dinner.. We tried Xiao Long Bao (18K), a porky filled steamed xiao long bao.. It's just OK..


I almost always order a tofu dish when I eat Chinese food, coz I think it's one of the most versatile dishes to prepare.. So this time I ordered a Mapo Beancurd with Beef (38K), stir-fried tofu and minced beef cooked in Sichuan spicy bean paste..


E ordered this Sichuan Tan Tan Noodle (32K), a bowl of noodle in the rich and spicy stock which enhanced by the fragrance of sesame..


Hearty, robust, with really good noodle.. The noodle texture is smooth and this is a must-try especially for those who love spicy food..


Fancy something soupy and not spicy? I opted this Braised Noodle Soup with Chicken (35K).. This may look simple, but the broth was really comforting.. The noodle is different from what E had, this noodle is cut into short strands..

Apparently we are not fond of Sichuan style food very well, but overall the food here is OK.. If you are ever wandering in Plaza Indonesia and you adore a spicy Sichuan cuisine, you can give this place a shot..


Jade Imperial Sichuan
Plaza Indonesia Extension
3rd Floor, Unit E03A-E
Jl. M.H. Thamrin Kav. 28-30
Central Jakarta
Tel. (62 21) 29923515






No comments: